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Fiji Food & South Pacific Cuisine:
About The Chef
Our Executive Chef, Dor Sami, has been at the Resort for several years.
Using fresh herbs, spices and vegetables grown in our own organic
garden, the chef produces culinary delights of Fijian, South Pacific
and International cuisine for our guests. The extensive wine list
has been developed to pair well with the cuisine at the resort.
All meals are included in the tariff. Breakfast, Lunch and Dinner
are served in the restaurant or poolside. Bula Club meals for children
are served separately at remote locations and feature special menus
designed just for kids.
Our mealtimes are intended to provide a balance among activities,
family time and opportunities for serenity and romance. If you have
any special dietary requirements, food allergies and intolerances, or timing requests, please discuss them with
us.
Places To Eat in Fiji
The resort's award-winning meals are served in an open-air dining room, which overlooks the sea and features a 60-foot high temple roof. Serving the "Best Food in Fiji" (Travel + Leisure, November 2002), the restaurant specializes in contemporary Fijian, South Pacific and International cuisine complemented by an extensive selection of fine wines. Overlooking the pool and ocean beyond, the bar serves non-alcoholic beverages, wine, beer and exotic drinks.
Fijian Lovo
Each week, guests enjoy two special dining events: a Lovo, the traditional Fijian feast, and Mongolian barbecue/stir-fry. During cocktail hour and dinner each night, our local Fijian "Beach Boys" will entertain you with local Fijian and American songs.
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